Grocery
Pan de Escalada Bread
What it is
Pan de Escalada is a traditional Spanish bread known for its dense crumb and slightly chewy texture. It is typically made with a simple dough, allowing the natural flavors of the flour and yeast to shine through. The crust is often firm, providing a satisfying contrast to the interior. This bread is a staple in many Spanish households and bakeries.
How people cook with it
This bread is versatile and can be enjoyed in many ways, from simple snacking to being a base for more elaborate dishes.
- Toasted for breakfast
- Sandwich base
- Served with soup
- Dipped in olive oil
Pan de Escalada is excellent when lightly toasted, which enhances its crusty exterior and warms the soft interior. It can be sliced and used as a sturdy base for sandwiches, holding up well to various fillings. It is also commonly served alongside hearty stews and soups, where its texture is perfect for soaking up broths. For a simple yet delicious preparation, slice it and serve with a drizzle of good quality olive oil and a pinch of salt.
How it differs from similar foods
Compared to softer, airier breads, Pan de Escalada has a more substantial texture and a denser crumb. Its crust is typically more robust, offering a distinct chewiness that is characteristic of traditional baking methods.
Who it is for
Home cooks and bakers who appreciate rustic, flavorful bread will enjoy working with Pan de Escalada.
How to keep the rest
To keep leftover Pan de Escalada fresh, store it at room temperature in a bread box or a paper bag. Avoid plastic bags, as they can trap moisture and make the crust soggy. For longer storage, it can be sliced and frozen, then thawed or toasted directly from frozen.