Grocery
Fresh Pink Grapefruit
What it is
This is a whole, fresh pink grapefruit. It is a large citrus fruit with a thick, leathery rind that is typically yellow or pinkish-orange. Inside, the flesh is segmented and juicy, ranging in color from pale pink to deep ruby red. Pink grapefruits are known for their characteristic sweet and tart flavor, often with a slightly bitter undertone. They are a good source of hydration due to their high water content.
How people cook with it
Grapefruit is a versatile fruit that can be enjoyed in many ways, both sweet and savory.
- Sliced for breakfast
- Juiced for drinks
- Added to salads
- Used in desserts
To prepare grapefruit, you can simply slice it in half horizontally and use a spoon to scoop out the segments. Alternatively, you can peel the fruit, remove the pith and membranes, and then cut the segments into bite-sized pieces. The juice can be squeezed for drinking or used as a base for marinades and dressings. The zest can also be used to add a citrusy aroma to baked goods and savory dishes. Some people enjoy broiling grapefruit halves with a sprinkle of sugar for a warm, caramelized treat.
How it differs from similar foods
Pink grapefruit is generally sweeter and less bitter than its white counterpart. Its flesh also tends to be more tender and juicy. The vibrant pink hue of the flesh is a visual distinction that many consumers prefer.
Who it is for
Home cooks and individuals looking for a refreshing and flavorful fruit often choose this.
How to keep the rest
Store whole, unpeeled grapefruits at room temperature for up to a week, or in the refrigerator for longer storage, up to several weeks. Once cut, wrap tightly in plastic wrap or place in an airtight container in the refrigerator for up to 2-3 days.