Palmer, R.M. Palmer Co.
Palmer Peppermint Patties
What it is
These are small, round candies with a dark chocolaty coating and a smooth, refreshing peppermint filling. They offer a classic combination of sweet chocolate and cool mint. The texture is typically firm on the outside from the coating and soft and yielding on the inside from the peppermint center. They are a popular choice for a sweet treat after a meal or as a small indulgence.
How people cook with it
Peppermint patties are often enjoyed on their own as a simple dessert. They can also be incorporated into various baking and dessert preparations.
- Enjoyed as a standalone sweet
- Crumbled over ice cream
- Added to cookie dough
- Used as a garnish for cakes
To enjoy these peppermint patties, simply unwrap one and savor the distinct layers of flavor. For baking, they can be chopped or melted. When adding to cookie dough, the pieces will soften and spread slightly during baking, infusing the cookie with minty chocolate notes. For a decorative touch, they can be placed on top of frosted cakes or cupcakes, either whole or crushed, to provide a visual and flavorful contrast. They are also a delightful addition to hot chocolate, melting slowly to create a mint-infused beverage.
How it differs from similar foods
Compared to other chocolate candies, these patties stand out due to their specific mint flavor profile. While some chocolates may contain mint extract, these are designed to deliver a pronounced and distinct peppermint taste that is balanced by the sweetness of the chocolate coating. The smooth, firm texture of the peppermint filling is also a defining characteristic.
Who it is for
People who appreciate the classic pairing of chocolate and mint often reach for these candies.
How to keep the rest
To keep the rest of your peppermint patties fresh, store them in a cool, dry place, away from direct sunlight and heat. Ensure the packaging is sealed tightly to prevent the candies from drying out or absorbing unwanted odors. They can be kept at room temperature for optimal texture and flavor.