Grocery
Dark Chocolate Hazelnut Candies
What it is
These are small, flat, round pieces of dark chocolate that are infused with the rich flavor of hazelnuts. They are made with a high percentage of cocoa, giving them a deep, slightly bitter chocolate taste. The finely ground hazelnuts are blended into the chocolate, creating a smooth texture and a distinct nutty aroma. Each piece offers a concentrated burst of both chocolate and hazelnut.
How people cook with it
These candies are a delightful treat on their own or can be incorporated into various desserts.
- Enjoy as a simple sweet
- Melt for ganache
- Garnish baked goods
- Pair with coffee
These dark chocolate hazelnut candies are perfect for a quick indulgence. You can also gently melt them over a double boiler or in short microwave bursts to create a smooth ganache for drizzling over cakes or filling pastries. They can be chopped and sprinkled over ice cream or yogurt for added texture and flavor. Their intense taste also makes them a wonderful accompaniment to a strong cup of coffee or espresso, offering a sophisticated finish to a meal.
How it differs from similar foods
Compared to milk chocolate hazelnut confections, these use dark chocolate, resulting in a less sweet and more intense cocoa flavor. The gianduja style means the hazelnuts are finely ground and incorporated directly into the chocolate, creating a smoother, more integrated flavor profile than if whole or chopped nuts were simply mixed in.
Who it is for
Home bakers and chocolate lovers who appreciate nuanced flavors will enjoy these candies.
How to keep the rest
To maintain their quality, store any remaining candies in an airtight container in a cool, dry place, away from direct sunlight and strong odors. Avoid refrigeration, as this can cause the chocolate to bloom and affect its texture.