Paletas Marpa
Paleta Curada Jamón
What it is
This is a cured ham shoulder, a traditional Spanish delicacy. It is made from the pork shoulder, which is salted and then aged for a period of time. This curing process develops a rich, complex flavor and a firm texture. The ham is typically sold as a whole piece or pre-sliced for convenience. It is a versatile ingredient that can be enjoyed in many ways.
How people cook with it
This cured ham is a staple in many kitchens for its distinct flavor and texture.
- Sliced thinly for charcuterie boards
- Diced for cooking applications
- Added to sandwiches and wraps
- Used as a flavorful topping
To best enjoy the cured ham, slice it thinly against the grain. This method highlights its tender texture and concentrated flavor. For cooking, dice the ham into small pieces. It can be added to stews, soups, or sautés to impart a savory depth. When preparing dishes like pasta or rice, the diced ham can be cooked briefly to release its oils and aroma. It also makes an excellent addition to omelets or frittatas, providing a salty counterpoint to eggs.
How it differs from similar foods
Unlike cooked ham, cured ham undergoes a drying and aging process that concentrates its flavor and changes its texture. This results in a more intense, savory taste and a firmer, less moist consistency. It is typically served uncooked, though it can be heated.
Who it is for
Home cooks and culinary enthusiasts appreciate this product for its authentic flavor.
How to keep the rest
Once opened, it is best to store any remaining cured ham tightly wrapped in plastic wrap or in an airtight container. Keep it refrigerated to maintain its freshness and prevent it from drying out. Proper storage will help preserve its quality for future use.