Grocery
Whole Wheat Round Bread
What it is
This is a round loaf of bread made with whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the bread a denser texture and a slightly nutty flavor compared to bread made with refined white flour. It is a common staple for sandwiches and toast.
How people cook with it
This bread is versatile and can be used in many everyday meals. It is a good base for a variety of toppings and fillings.
- Sandwich base
- Toast
- Breadcrumbs
- French toast
To enjoy this bread, you can slice it for sandwiches or toast. Toasting brings out its nutty flavor and creates a satisfying crispness. It can also be cubed and dried to make homemade breadcrumbs, which are useful for coating foods or as a binder in recipes. For a sweet breakfast or brunch, slices can be soaked in an egg and milk mixture and then pan-fried.
How it differs from similar foods
Compared to white bread, whole wheat bread has a heartier texture and a more robust flavor due to the inclusion of the entire wheat kernel. The color is typically darker than white bread.
Who it is for
Home cooks who appreciate the texture and flavor of whole grains often choose this bread.
How to keep the rest
To keep the remaining bread fresh, store it in a cool, dry place. You can also wrap it tightly in plastic wrap or place it in a bread box. For longer storage, consider freezing slices.