Grocery
Soft Garlic Naan Bread
What it is
This is a type of leavened, oven-baked flatbread common in South Asian cuisine. It is traditionally cooked in a tandoor, a clay oven, which gives it a distinctive texture and flavor. This version is pre-made and often comes ready to be heated, making it a convenient option for home cooks. It is typically soft and chewy with a slightly blistered surface.
How people cook with it
It is a versatile bread that can be enjoyed as a side dish or used as a base for various meals.
- Scooping up curries
- Serving with dips
- Making quick pizzas
- Accompanying grilled meats
To prepare, you can warm it in a skillet, oven, or microwave. For a slightly crisp exterior and soft interior, heating it in a dry skillet over medium heat for a minute or two per side works well. In an oven, a few minutes at a moderate temperature will suffice. If you prefer a softer texture, the microwave is the quickest option. Some people like to brush it with melted butter or ghee after heating for added richness.
How it differs from similar foods
Unlike thicker breads, naan is typically thinner and chewier. Its leavened nature gives it a lighter texture than unleavened flatbreads like roti. The characteristic charring from high-heat cooking, even when replicated at home, sets it apart from pan-fried breads.
Who it is for
Home cooks looking for an easy way to enjoy authentic-tasting flatbread with their meals.
How to keep the rest
Once opened, store any remaining naan in an airtight container or resealable bag at room temperature for a day or two. For longer storage, wrap it tightly and keep it in the refrigerator. It can also be frozen for extended freshness.