Auchan
Auchan Organic Spelt Bread
What it is
This is a loaf of organic spelt bread, produced through a responsible sourcing initiative by Auchan. Spelt is an ancient grain that has been cultivated for thousands of years. It has a distinct nutty flavor and a slightly chewy texture. This bread is made with spelt flour, water, yeast, and salt, adhering to organic standards. The responsible sourcing means that the ingredients are managed with attention to environmental and social considerations throughout their production lifecycle.
How people cook with it
Bread made from spelt flour can be a versatile addition to your kitchen. It can be enjoyed in many ways, from simple toast to more elaborate sandwiches.
- Toasted for breakfast
- Sandwich base
- Accompaniment to soups
- Dipped in olive oil
To enjoy this spelt bread, you can slice it and toast it until golden brown for a delightful crunch. It makes an excellent base for sandwiches, holding up well to various fillings. It can also be served alongside hearty soups or stews, providing a satisfying texture. For a simple appetizer, try drizzling slices with good quality olive oil and a pinch of sea salt. The bread's natural flavor pairs well with both sweet and savory toppings.
How it differs from similar foods
Compared to common wheat bread, spelt bread often has a slightly denser crumb and a more pronounced nutty flavor. Spelt flour can also behave differently during baking, sometimes resulting in a lighter loaf with a distinct aroma. Its ancient grain heritage gives it a unique character that many appreciate.
Who it is for
Home cooks looking for an alternative to traditional wheat bread will appreciate this option.
How to keep the rest
To keep the rest of the loaf fresh, store it in a cool, dry place, ideally in a bread box or a paper bag. Avoid sealing it in plastic, as this can trap moisture and lead to staleness or mold. If you do not plan to consume it within a few days, consider slicing it and freezing the portions for later use.