Harrys
Harrys Pain de Mie Complet
What it is
Pain de mie complet is a type of whole wheat sandwich bread. It is baked in a rectangular pan, which gives it its characteristic soft, square shape. The 'complet' designation means it is made with whole wheat flour, including the bran and germ of the wheat kernel. This results in a bread with a slightly denser texture and a nuttier flavor compared to white bread. It is a common staple for everyday meals.
How people cook with it
This bread is ideal for a variety of simple meals and snacks. It toasts well and holds up to various spreads.
- Sandwiches
- Toast
- French toast
- Breadcrumbs
Pain de mie complet can be used straight from the package for sandwiches. For toast, place slices in a toaster until golden brown. It is also excellent for making French toast; dip slices in an egg and milk mixture and cook in a pan. Leftover pieces can be dried and processed into breadcrumbs for coating or thickening dishes. Its mild flavor makes it versatile for both sweet and savory applications.
How it differs from similar foods
Compared to white pain de mie, this whole wheat version has a richer, more robust flavor due to the inclusion of the entire wheat kernel. Its texture is also slightly chewier and less airy. This difference in flour composition gives it a distinct taste profile.
Who it is for
Home cooks preparing everyday lunches and breakfasts often choose this bread.
How to keep the rest
To keep the remaining bread fresh, reseal the package tightly after each use. Store it in a cool, dry place, away from direct sunlight. For longer storage, it can be frozen, with slices separated by parchment paper.