Grocery · 150g
Whole Wheat Pain de Mie Bread
What it is
This is a loaf of whole wheat pain de mie, a type of soft, square-shaped white bread that is typically baked in a covered pan. The 'complet' designation indicates that it is made with whole wheat flour, meaning it includes the bran and germ of the wheat kernel. This results in a denser texture and a more robust flavor compared to traditional white pain de mie. The bread is known for its fine crumb and even slicing, making it ideal for various culinary applications.
How people cook with it
Pain de mie is a versatile bread that can be used in both sweet and savory dishes. Its soft texture makes it easy to work with.
- Sandwiches
- French toast
- Breadcrumbs
- Canapés
To prepare pain de mie, you can use it directly from the package for sandwiches or toast. For French toast, soak slices in an egg and milk mixture before frying. To make breadcrumbs, allow the bread to dry out slightly, then pulse in a food processor until the desired consistency is reached. It can also be cut into shapes for appetizers or used as a base for small bites. The even texture ensures consistent results in most preparations.
How it differs from similar foods
Unlike standard sliced bread, pain de mie is baked in a pan with a lid, which creates its signature square shape and soft crust. The whole wheat version offers a nuttier flavor and a slightly chewier texture than its white counterpart, providing more substance.
Who it is for
Home cooks and bakers who appreciate a soft, versatile bread for everyday meals and special occasions.
How to keep the rest
After opening, store any remaining bread in its original packaging or an airtight container at room temperature. This helps to maintain its freshness and prevent it from drying out. For longer storage, it can be frozen, either whole or sliced, and thawed as needed.