Pasquier
Pasquier Pain au Lait
What it is
Pain au lait is a soft, slightly sweet bread roll made with milk and butter. It has a tender crumb and a delicate, buttery flavor. These rolls are often enjoyed as a simple breakfast item or a light snack. They are baked to a golden brown, offering a pleasing visual appeal and a gentle aroma. The texture is airy and yielding, making them easy to eat on their own.
How people cook with it
These rolls are versatile and can be enjoyed in many ways throughout the day.
- As a breakfast roll
- For a quick snack
- With jam or honey
- As a base for small sandwiches
Pain au lait is typically eaten as is, straight from the package. For a slightly warmer treat, you can briefly warm them in a toaster oven or a conventional oven for a few minutes until they are just heated through. Avoid overheating, as they can dry out quickly. They are also excellent when lightly toasted and spread with butter, jam, or honey. Some people enjoy them as a base for small, sweet sandwiches or with a cup of coffee or tea.
How it differs from similar foods
Compared to other viennoiseries like croissants, pain au lait is softer and less flaky. It has a more uniform, bread-like texture rather than the layered, buttery crispness of a croissant. Its sweetness is also more subtle and integrated into the dough.
Who it is for
Anyone looking for a simple, comforting baked good for breakfast or a snack.
How to keep the rest
To keep the rest of the pain au lait fresh, store them in their original packaging at room temperature. Ensure the package is sealed tightly to prevent them from drying out. For longer storage, you can freeze them. Wrap them well in plastic wrap and then place them in a freezer-safe bag.