Grocery
Whole Wheat Tumminia Bread
What it is
This is a rustic loaf made with Tumminia, an ancient Sicilian whole wheat grain. The flour is stone-ground, which preserves more of the grain's natural characteristics. The bread has a dense crumb and a hearty crust, reflecting its traditional preparation. It is baked in a way that gives it a distinctive shape and texture.
How people cook with it
This bread is excellent for everyday meals and can be enjoyed in many ways.
- Toasted for breakfast
- As a base for bruschetta
- With soups and stews
- For simple sandwiches
To best enjoy its flavor and texture, slice the bread and toast it lightly. It pairs wonderfully with olive oil and fresh toppings. For heartier meals, use it to soak up sauces from pasta dishes or stews. It can also serve as a foundation for open-faced sandwiches, topped with cheese, vegetables, or cured meats. Its robust flavor means it stands up well to strong accompaniments.
How it differs from similar foods
Compared to standard white bread, this loaf has a deeper, nuttier flavor due to the Tumminia wheat. Its texture is also more substantial and less airy. The whole grain content contributes to its unique character and mouthfeel.
Who it is for
Home cooks who appreciate traditional baking methods and robust bread flavors will enjoy this loaf.
How to keep the rest
To keep the remaining bread fresh, store it in a cool, dry place, ideally wrapped in a paper bag or a clean kitchen towel. Avoid plastic bags, which can make the crust soft. If you have a large amount, consider freezing slices for later use.