Barilla
Barilla Whole Wheat Penne Pasta
What it is
Barilla Whole Wheat Penne is a type of pasta made from 100% whole wheat flour. This means it retains more of the original grain, including the bran and germ, which contribute to its texture and flavor. The penne shape is characterized by its tubular form with angled ends, designed to hold sauces well. It offers a slightly firmer bite compared to refined white pasta.
How people cook with it
This pasta is a versatile pantry staple, perfect for a wide range of dishes.
- Hearty baked pasta dishes
- Cold pasta salads
- Classic Italian entrées
- Quick weeknight meals
To cook Barilla Whole Wheat Penne, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving a little of the cooking water. Toss immediately with your favorite sauce, allowing the sauce to cling to the ridges and hollows of the penne shape. The reserved pasta water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Compared to traditional white pasta, whole wheat penne has a deeper, nuttier flavor and a slightly chewier texture due to the presence of the entire wheat kernel. Its color is also a darker, more golden hue.
Who it is for
Home cooks looking for a more substantial pasta option for everyday meals.
How to keep the rest
Store any leftover uncooked pasta in a cool, dry place in its original packaging or an airtight container. Ensure it is sealed to prevent moisture absorption and pest infestation. Properly stored, it can maintain its quality for an extended period.