Simple Truth Organic · 8.8 Oz (250g)
Simple Truth Organic Brown Rice Pad Thai Noodles
What it is
These are flat, wide rice noodles made from organic brown rice. They are a staple ingredient for preparing authentic Pad Thai dishes. The brown rice offers a slightly nuttier flavor and chewier texture compared to white rice noodles. They are a good option for those seeking whole grain alternatives in their pantry. The noodles are dried and require rehydration before cooking.
How people cook with it
These noodles are perfect for creating flavorful Asian-inspired noodle dishes. They absorb sauces beautifully, making them a versatile choice for weeknight meals.
- Stir-fries
- Noodle soups
- Cold noodle salads
- Pad Thai
To prepare, begin by soaking the dried noodles in hot water for a period of time until they become pliable but not fully cooked. Drain them well. Then, add them to your stir-fry or soup base during the final stages of cooking. They will finish cooking in the hot sauces and other ingredients, absorbing all the delicious flavors. Avoid overcooking to prevent them from becoming mushy.
How it differs from similar foods
Compared to traditional white rice noodles, these brown rice noodles have a slightly darker hue and a more robust, earthy flavor. Their texture is also generally firmer and chewier, providing a more substantial bite in dishes.
Who it is for
Home cooks looking to prepare authentic Thai cuisine or explore whole grain noodle options will find these useful.
How to keep the rest
Store the dried noodles in a cool, dry place, away from direct sunlight. Ensure the package is sealed tightly after opening to maintain freshness and prevent moisture absorption. They can be stored at room temperature for an extended period.