Grocery
Pacific Seafood Tuna in Water
What it is
This is a can of flaked tuna, packed in water. The tuna is typically light in color and has a mild flavor. It is a pantry staple for quick meals and snacks. The water packing method keeps the tuna moist and ready to eat.
How people cook with it
Tuna is a versatile ingredient that can be enjoyed in a variety of ways. It is often used in salads, sandwiches, and casseroles.
- Tuna salad sandwiches
- Tuna melts
- Tuna pasta salad
- Tuna casseroles
To use, simply drain the water from the can. The tuna can then be mixed with mayonnaise, celery, and onion for a classic tuna salad. It can also be flaked and added to hot dishes like casseroles or pasta sauces. For a quick snack, it can be eaten directly from the can after draining.
How it differs from similar foods
Tuna packed in water is generally lighter in flavor and texture compared to tuna packed in oil. The water packing method results in a less oily product, which can be preferred for certain recipes where a cleaner taste is desired.
Who it is for
Home cooks and busy individuals often reach for this product when preparing quick and easy meals.
How to keep the rest
After opening, transfer any unused tuna to a separate airtight container and refrigerate. It should be consumed within two to three days. Unopened cans can be stored in a cool, dry pantry for an extended period.