True North
True North Pacific Salmon Burgers
What it is
These are pre-formed patties made from Pacific salmon. They are designed for quick and easy meal preparation. The salmon is typically seasoned lightly to allow its natural flavor to come through. These burgers offer a convenient way to enjoy seafood at home. They are a good source of omega-3 fatty acids. The patties are usually found in the frozen section of grocery stores.
How people cook with it
Salmon burgers are versatile and can be prepared in several ways. They are a popular choice for a quick weeknight dinner.
- Grilled for a smoky flavor
- Pan-fried until golden brown
- Baked in the oven for even cooking
To cook, you can grill the salmon burgers over medium heat for about 4-5 minutes per side, or until cooked through. Alternatively, pan-fry them in a lightly oiled skillet over medium-high heat for a similar amount of time. Baking is another option; place them on a baking sheet and cook in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway. Ensure the internal temperature reaches 145°F (63°C).
How it differs from similar foods
Compared to beef burgers, salmon burgers have a distinct flaky texture and a milder, oceanic flavor. They are also generally lighter. The color of salmon burgers is typically a pinkish-orange, unlike the brown of cooked beef.
Who it is for
Home cooks looking for a convenient and flavorful seafood option will appreciate these burgers.
How to keep the rest
Keep any unused, cooked salmon burgers refrigerated in an airtight container. They are best consumed within 2-3 days. For uncooked frozen patties, store them in the freezer at 0°F (-18°C) or below until ready to use.