Emerald Cove
Emerald Cove Pacific Arame Seaweed
What it is
Pacific Arame is a type of edible seaweed harvested from the ocean. It is known for its mild, slightly sweet flavor and tender, string-like texture. This seaweed is often sold dried and requires rehydration before use. Emerald Cove sources this arame from the Pacific Ocean.
How people cook with it
Arame is a versatile ingredient that can be incorporated into a variety of dishes, adding both flavor and texture.
- Soups and stews
- Salads
- Stir-fries
- Side dishes
To prepare dried arame, first rinse it thoroughly under cold water to remove any sea salt or debris. Then, soak the arame in cool water for about 10 to 20 minutes until it softens and expands. Drain the rehydrated seaweed well. You can then add it to simmering soups or stews, toss it into salads, or sauté it with vegetables for a flavorful side dish. It also works well in grain bowls or as a topping for rice.
How it differs from similar foods
Compared to other seaweeds like nori or wakame, arame has a more delicate, less intensely oceanic flavor. Its texture is also distinct, being more tender and less chewy than some varieties, making it approachable for those new to cooking with seaweed.
Who it is for
Home cooks looking to add unique flavors and textures to their meals will find arame a valuable addition to their pantry.
How to keep the rest
Store dried arame in a cool, dry place, away from direct sunlight. Once rehydrated, it should be kept in an airtight container in the refrigerator and used within a few days. Properly stored, dried arame has a long shelf life.