Carla's Pasta Inc.
Carla's Pasta Inc. Parachute Shaped Egg Pasta
What it is
These are small, parachute-shaped pasta pieces made with egg. They are sold frozen, which helps to preserve their fresh texture and flavor. The unique shape is designed to hold sauces well. This pasta is a convenient option for quick meals.
How people cook with it
This pasta is a versatile ingredient that can be used in a variety of dishes.
- In soups
- As a side dish
- In pasta salads
- With butter and cheese
To cook, bring a pot of salted water to a rolling boil. Add the frozen pasta directly to the boiling water. Stir gently to prevent sticking. Cook for a short time until the pasta is tender but still has a slight bite, often referred to as al dente. Drain the pasta well and toss with your favorite sauce, butter, or olive oil. It can also be added directly to soups during the last few minutes of cooking.
How it differs from similar foods
Unlike dried pasta, this frozen egg pasta offers a fresher texture and a more tender bite. Its unique parachute shape is designed to capture and hold sauces effectively, making each bite flavorful. The frozen state ensures it cooks quickly and maintains its quality.
Who it is for
Home cooks looking for a quick and easy way to add fresh pasta to their meals.
How to keep the rest
After opening, keep any remaining pasta in its original packaging and store it in the freezer. Ensure the package is sealed tightly to prevent freezer burn and maintain freshness. It is best to use the remaining pasta within a few weeks for optimal quality.