Grocery
P.F. Chang's Mongolian Style BBQ Sauce
What it is
This is a ready-to-use sauce inspired by the flavors found in Mongolian barbecue. It offers a sweet and savory profile with a hint of spice, designed to bring a restaurant-style taste to home cooking. The sauce is typically thick and glossy, making it suitable for various culinary applications. It aims to capture the essence of a popular Asian-inspired dish in a convenient format for everyday meals.
How people cook with it
This sauce is perfect for adding a bold flavor to your favorite dishes. It works well as a marinade, a finishing glaze, or a dipping sauce.
- Marinade for meats
- Glaze for grilled chicken
- Dipping sauce for appetizers
- Stir-fry sauce base
When grilling or baking, brush the sauce onto the food during the last few minutes of cooking to create a caramelized glaze. It can also be heated and served as a dipping sauce for spring rolls, dumplings, or skewers. For stir-fries, add it towards the end of cooking to coat vegetables and proteins.
How it differs from similar foods
Compared to traditional American barbecue sauces, Mongolian style sauce often features a more prominent umami flavor from ingredients like soy sauce and a balanced sweetness that is less dominant. It typically has a lighter, more complex spice profile that complements rather than overpowers the main ingredients.
Who it is for
Home cooks looking to easily recreate Asian-inspired flavors in their meals.
How to keep the rest
After opening, refrigerate the sauce to maintain its freshness and flavor. Ensure the container is tightly sealed. It is best to consume the remaining sauce within the recommended timeframe indicated on the packaging for optimal quality.