Belgioioso
Belgioioso Ovolini Fresh Mozzarella
What it is
Ovolini are small, bite-sized balls of fresh mozzarella cheese. This cheese is made from cow's milk and has a delicate, milky flavor. It is known for its soft, pliable texture and its ability to melt beautifully. The cheese is typically packed in brine or whey to maintain its freshness and moisture. These small spheres are a convenient and versatile form of this popular Italian cheese.
How people cook with it
Fresh mozzarella is a star in many dishes, both cooked and uncooked. Its mild taste and creamy texture make it a favorite for simple preparations.
- Topping for pizzas
- Ingredient in Caprese salads
- Filling for calzones
- Added to pasta dishes
Ovolini are ready to use straight from the package. For salads, simply drain them and add them to your favorite combinations of tomatoes, basil, and olive oil. When making pizzas or baked pasta dishes, you can scatter the ovolini over the top. They will soften and melt, creating a wonderfully gooey texture. For stuffed items like calzones or ravioli, the small size of ovolini makes them easy to incorporate into fillings. They can also be gently warmed in sauces.
How it differs from similar foods
Unlike firmer, aged mozzarella varieties, ovolini are unripened and have a much higher moisture content. This results in a softer, more delicate texture and a fresher, less salty taste. They are not ideal for shredding due to their softness.
Who it is for
Home cooks and professional chefs alike appreciate the convenience and quality of fresh mozzarella ovolini.
How to keep the rest
Once opened, store any remaining ovolini in their original brine or whey, or in fresh water, in a sealed container in the refrigerator. It is best to consume them within a few days for optimal freshness and texture.