Mix House
Ovoline Whole Milk Fresh Mozzarella
What it is
This is fresh mozzarella cheese made from whole milk. It has a soft, slightly chewy texture and a mild, milky flavor. The cheese is typically sold packed in its own whey or brine to maintain its freshness and moisture. It is a delicate cheese that is best enjoyed soon after purchase.
How people cook with it
Fresh mozzarella is a versatile ingredient that shines in simple preparations. It is often used in dishes where its creamy texture and subtle taste can be appreciated.
- Topped on pizzas
- Added to Caprese salads
- Stuffed into chicken breasts
- Melted into pasta dishes
To prepare, drain the mozzarella from its liquid. You can slice it, tear it into pieces, or even shape it. For pizzas, it's often added in dollops or slices. In salads, it's typically cubed or torn. When cooking, it melts beautifully, creating a creamy, gooey texture. It pairs well with tomatoes, basil, and olive oil. Avoid overcooking, as it can become tough.
How it differs from similar foods
Unlike aged or low-moisture mozzarella, this fresh variety has a higher water content and a much softer texture. It does not brown or stretch as much when heated, offering a creamier, more delicate melt. Its flavor is also milder and more milky.
Who it is for
Home cooks who enjoy fresh, simple ingredients will appreciate this cheese.
How to keep the rest
Keep any unused fresh mozzarella submerged in its original brine or whey in an airtight container in the refrigerator. It is best consumed within a few days of opening for optimal flavor and texture.