Over The Top, Kingston Marketing Co
This is a type of decorating sugar that is specifically designed for baking and confectionery applications. It features a vibrant, deep orange color, intended to add a bold visual element to finished goods. The granules are typically larger than granulated sugar, providing a distinct texture and sparkle. This sugar is formulated to hold its color and shape during baking processes, making it a reliable choice for professional and home bakers alike. It is a simple yet effective way to enhance the appearance of various sweet treats.
This sugar is used to add color and sparkle to baked goods and desserts.
Sprinkle this sanding sugar directly onto frosting, icing, or dough before baking. It adheres well to moist surfaces, creating a decorative crust or topping. For best results, apply it evenly for a consistent look. It can also be pressed into fondant or edible clay for detailed embellishments. This sugar is not intended to be dissolved into batters or doughs, as its primary purpose is visual appeal and a slight textural contrast. Use it as a finishing touch to make your creations stand out.
Unlike fine granulated sugar, sanding sugar has larger, more uniform crystals that catch the light, creating a noticeable sparkle. Its color is also more intense and stable than that of colored granulated sugar, which can sometimes bleed or fade during baking. The texture is also more pronounced, offering a slight crunch.
Bakers and decorators who want to add a vibrant, sparkling finish to their sweet creations.
Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed to prevent moisture absorption, which can cause the sugar to clump. Ensure it is stored in its original packaging or an airtight container to maintain freshness and prevent contamination.