Private Selection · 7 oz
Private Selection Oven Roasted Angus Pastrami Top Round
What it is
This is a premium deli meat made from angus top round beef. The beef is seasoned and slow-roasted to achieve a tender texture and rich flavor. It is then sliced thinly, making it convenient for immediate use in various dishes. The roasting process imparts a savory depth that distinguishes it from other beef preparations.
How people cook with it
This pastrami is a versatile ingredient, perfect for adding a flavorful punch to everyday meals. It can be enjoyed cold or heated, offering flexibility in the kitchen.
- Sandwich filling
- Salad topping
- Appetizer component
- Wrap ingredient
For sandwiches, layer slices generously between your favorite bread with mustard and pickles. To warm it, a quick pan-sear or a few minutes in a low oven can enhance its texture and release its aromas. It can also be added to pasta dishes or mixed into scrambled eggs for an elevated breakfast. Consider incorporating it into a charcuterie board alongside cheeses and crackers for a sophisticated snack.
How it differs from similar foods
Unlike traditional cured pastrami, this version is oven-roasted, resulting in a less salty profile and a more tender, yielding texture. The angus beef also contributes a distinct richness and marbling that sets it apart from standard beef cuts.
Who it is for
Home cooks looking to add a gourmet touch to their meals will appreciate this product.
How to keep the rest
After opening, reseal the package tightly or transfer the remaining pastrami to an airtight container. Store in the refrigerator to maintain freshness. It is best consumed within a few days of opening for optimal flavor and quality.