San Giorgio, New World Pasta Company
San Giorgio Oven Ready Penne Pasta
What it is
This is a type of dried pasta designed for baked dishes. It is made from durum wheat semolina. The pasta is pre-cooked or processed in a way that allows it to absorb liquid and cook fully in the oven without boiling it first. This makes it convenient for casseroles and baked pasta meals. It holds its shape well when baked.
How people cook with it
This pasta is ideal for creating layered baked pasta dishes and casseroles. It simplifies the preparation process for many oven-baked meals.
- Baked ziti
- Lasagna alternatives
- Pasta bakes
- Casseroles
To use oven-ready penne, typically you will layer it directly into your baking dish with your sauce, cheese, and other ingredients. The sauce should be sufficiently liquid to hydrate the pasta. Ensure the pasta is fully submerged in the sauce before baking. The pasta will absorb the liquid and cook through in the oven. Baking times will vary depending on the recipe and oven temperature, but it generally takes around 30-45 minutes.
How it differs from similar foods
Unlike regular dried penne, this variety does not require pre-boiling. Regular penne must be boiled in water until al dente before being added to a baked dish. Oven-ready penne bypasses this step, saving time and reducing the number of pots needed for preparation.
Who it is for
Home cooks looking for a convenient way to prepare baked pasta dishes will find this useful.
How to keep the rest
Store any unused portion in a cool, dry place away from direct sunlight. Keep the package tightly sealed to prevent moisture from entering, which can cause the pasta to become stale or clump together. Proper storage ensures the pasta remains suitable for future use.