Marks And Spencer, Marks & Spencer · 200 g
Outdoor Bred Unsmoked Streaky Bacon
What it is
This is a pack of streaky bacon sourced from pigs raised outdoors. The bacon is cured but not smoked, offering a distinct flavor profile. It comes in convenient rashers, ready for cooking. The meat is typically marbled with fat, which renders during cooking to add richness and flavor to dishes.
How people cook with it
Streaky bacon is a versatile ingredient, perfect for adding a savory element to many meals. It can be enjoyed on its own or as a flavorful addition to other dishes.
- Crisped as a side dish
- Added to sandwiches
- Wrapped around other meats
- Cubed for sauces
To cook, place the rashers in a cold frying pan and cook over medium heat. This allows the fat to render slowly, resulting in crispier bacon. Turn the rashers occasionally until they reach your desired level of crispness. Alternatively, they can be baked on a tray in a preheated oven. Drain on kitchen paper before serving to remove excess fat. The rendered fat can be saved for other cooking purposes.
How it differs from similar foods
Unlike smoked bacon, this unsmoked version offers a cleaner, pork-forward flavor without the smoky notes. Streaky bacon, by its nature, has a higher fat content than back bacon, leading to a richer taste and crispier texture when cooked.
Who it is for
Home cooks looking for a flavorful pork product for breakfast, lunch, or dinner.
How to keep the rest
Keep refrigerated. Once opened, store any remaining bacon in its original packaging or a sealed container in the refrigerator. It is best consumed within a few days of opening to maintain freshness and quality.