Cathedral city
Cathedral City Lighter Extra Mature Cheddar Cheese
What it is
This is a block of cheese made from cow's milk. It is a type of cheddar that has been aged for a longer period, giving it a more intense flavor. It is firm and has a crumbly texture, characteristic of mature cheeses.
How people cook with it
This cheese is versatile and can be enjoyed in many ways, both cooked and uncooked.
- Grated over pasta dishes
- Sliced for sandwiches
- Cubed for cheese boards
- Melted into sauces
When cooking, this cheese melts well, making it suitable for sauces, gratins, and baked dishes. Its strong flavor means a little can go a long way. For sandwiches, slice it thinly or grate it. It pairs nicely with robust flavors like pickles, chutneys, and crusty bread. You can also enjoy it simply on its own, perhaps with a cracker or a piece of fruit. Its mature taste adds depth to any dish.
How it differs from similar foods
While it aims to retain the characteristic sharp and complex flavor of an aged cheddar, the flavor profile might be slightly less intense due to the lower fat content. The texture can also be a bit drier and more crumbly.
Who it is for
Home cooks who appreciate the bold taste of mature cheddar but prefer a lighter option for everyday meals.
How to keep the rest
After opening, wrap the remaining cheese tightly in parchment paper or plastic wrap. Store it in the refrigerator. To maintain its best quality and prevent it from drying out, keep it in a cheese drawer or the coldest part of your fridge. Consume within a reasonable time after opening for optimal flavor.