Brigade de vero
Brigade de Vero Osso Bucco Slices
What it is
These are pre-cut slices of veal shank, specifically prepared for osso bucco. The meat is rich and marbled, with a bone-in center that contains marrow. The slices are typically about two inches thick, ensuring a substantial portion for each serving. This product is designed for convenience, offering a head start on a classic Italian dish.
How people cook with it
Osso bucco slices are the cornerstone of a traditional braised veal dish. They are also excellent for other slow-cooked preparations.
- Braised veal shanks
- Slow-cooked stews
- Rich meat sauces
- Hearty braised meals
To prepare osso bucco, begin by lightly flouring the veal slices. Sear them in a hot pan until browned on all sides to develop flavor. Then, transfer the meat to a Dutch oven or heavy-bottomed pot. Add aromatic vegetables like onions, carrots, and celery, along with liquids such as white wine, broth, and tomatoes. Cover and simmer gently for several hours until the meat is fork-tender and the marrow is soft. Serve with gremolata for a bright finish.
How it differs from similar foods
Unlike other cuts of veal, osso bucco slices feature the bone and marrow, which adds significant depth of flavor and richness to braises. The connective tissue within the shank also breaks down during slow cooking, creating a luxurious, tender texture that is distinct from leaner cuts.
Who it is for
Home cooks looking to create authentic Italian meals or prepare slow-braised dishes will find these slices ideal.
How to keep the rest
Refrigerate any unused portions of the veal shank slices immediately after opening. Ensure they are tightly wrapped or stored in an airtight container to maintain freshness. Consume within a few days of purchase for the best quality and flavor.