Grocery · 180 g
Ossau-Iraty Sheep's Milk Cheese
What it is
Ossau-Iraty is a firm, pressed, uncooked cheese made from the milk of the Manech and Basco-Béarnaise sheep breeds. It originates from the Pyrénées-Atlantiques and Hautes-Pyrénées departments in southwestern France. This cheese is aged for a minimum of three months, developing a rich, complex flavor profile. Its texture is smooth and firm, making it a versatile addition to any cheese board or culinary creation. The rind is typically natural and can range in color from pale yellow to brownish.
How people cook with it
This cheese is wonderful for both snacking and cooking. Its distinct character shines through in various preparations.
- Enjoy on a cheese board
- Grate into gratins
- Melt into sauces
- Pair with fruit
Ossau-Iraty can be enjoyed simply on its own, allowing its nutty and slightly sweet notes to be appreciated. It melts beautifully, making it an excellent choice for gratins, quiches, or creamy pasta sauces. When cooking, consider grating it over dishes like roasted vegetables or baked potatoes. It also pairs wonderfully with fruit preserves, honey, or crusty bread. For a more robust flavor, try incorporating it into a fondue or a savory tart.
How it differs from similar foods
Compared to cow's milk cheeses, Ossau-Iraty offers a distinct richness and a slightly more pronounced, nutty flavor. Its sheep's milk origin contributes a unique tang and a creamier mouthfeel that sets it apart from many other firm cheeses.
Who it is for
Home cooks and cheese enthusiasts who appreciate artisanal, flavorful cheeses will enjoy this product.
How to keep the rest
To store leftover Ossau-Iraty, wrap it tightly in cheese paper or parchment paper. Place the wrapped cheese in a plastic bag or an airtight container. Refrigerate it in the warmest part of your refrigerator, usually the vegetable crisper. It is best consumed within a few weeks of opening.