Rummo
Rummo Orzo Pasta
What it is
This is a type of pasta shaped like a large grain of rice. It is made from durum wheat semolina, a common ingredient for pasta. The small, uniform size of orzo makes it cook quickly and evenly. It is a versatile pasta shape that can be used in many different dishes. This particular brand is known for its quality and texture.
How people cook with it
Orzo is a popular choice for both main courses and side dishes. Its shape makes it adaptable to various culinary applications.
- In soups and stews
- As a side dish
- In pasta salads
- Baked into casseroles
To cook orzo, bring a pot of lightly salted water to a rolling boil. Add the orzo and stir occasionally to prevent sticking. Cook according to package directions, typically for 8-10 minutes, until al dente. Drain the pasta well and toss with your desired sauce, butter, or olive oil. It can also be added directly to simmering soups or stews during the last few minutes of cooking to absorb flavor.
How it differs from similar foods
Orzo differs from other pasta shapes due to its small, rice-like form. This allows it to cook faster than larger pasta and absorb flavors more readily. Unlike couscous, which is made from semolina that is steamed and then dried, orzo is a true pasta shape extruded through a die.
Who it is for
Home cooks and professional chefs alike use orzo for its ease of preparation and adaptability.
How to keep the rest
Store any unused orzo in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.