Meijer
Meijer Enriched Orzo Pasta
What it is
This is a type of pasta shaped like large grains of rice. It is made from durum wheat semolina and is enriched, meaning certain nutrients have been added back after processing. The small, oval shape makes it versatile for many dishes. It cooks relatively quickly compared to larger pasta shapes. This product is a pantry staple for many home cooks.
How people cook with it
Orzo is a flexible pasta shape that can be used in a variety of hot and cold dishes.
- As a side dish
- In soups
- In pasta salads
- As a base for grain bowls
To cook orzo, bring a pot of salted water to a rolling boil. Add the orzo and stir occasionally to prevent sticking. Cook according to package directions, typically for about 8 to 10 minutes, until al dente. Drain the pasta well. It can then be tossed with butter, olive oil, or your favorite sauce. It is also excellent added directly to simmering soups or stews during the last few minutes of cooking, allowing it to absorb some of the broth's flavor. For cold preparations, rinse with cold water after draining to stop the cooking process.
How it differs from similar foods
Orzo's small, rice-like shape distinguishes it from traditional pasta shapes like spaghetti or penne. This size and shape allow it to cook faster and absorb flavors more readily, making it ideal for dishes where pasta is meant to blend in rather than be the main focus.
Who it is for
Home cooks looking for a versatile pasta shape for everyday meals.
How to keep the rest
Store uncooked orzo in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for an extended period.