Roundy's
Roundy's Enriched Orzo Pasta
What it is
This is a package of enriched orzo pasta, a type of small, rice-shaped pasta. It is made from durum wheat semolina and is fortified with certain nutrients during processing. Orzo is a versatile pasta shape that cooks relatively quickly and can be used in a variety of dishes. It holds its shape well when cooked and absorbs flavors from sauces and broths.
How people cook with it
Orzo pasta is a flexible ingredient that can be incorporated into many meals. Its small size makes it suitable for both main courses and side dishes.
- In soups and stews
- As a side dish
- In pasta salads
- As a base for grain bowls
To cook orzo, bring a pot of salted water to a rolling boil. Add the orzo pasta and stir occasionally to prevent sticking. Cook according to package directions, typically for about 8 to 10 minutes, until al dente. Drain the orzo well. It can then be tossed with butter, olive oil, herbs, or your favorite sauce. It is also excellent added directly to simmering soups or stews during the last few minutes of cooking.
How it differs from similar foods
Orzo differs from other pasta shapes due to its small, rice-like form. This shape makes it cook faster than larger pasta and allows it to integrate seamlessly into brothy dishes or absorb dressings in salads. It is distinct from traditional rice in its composition and cooking method.
Who it is for
Home cooks looking for a quick-cooking pasta shape for everyday meals.
How to keep the rest
Store any unused orzo pasta in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed tightly to protect it from moisture and pests. Properly stored, it will maintain its quality for an extended period.