Premium
Premium Orzo Pasta
What it is
This is a type of pasta shaped like a large grain of rice. It is made from durum wheat semolina, a common ingredient for pasta. The small, uniform shape makes it cook evenly and quickly. It is a versatile pantry staple that can be used in many different dishes.
How people cook with it
Orzo is a popular choice for a variety of meals, from simple side dishes to more complex main courses.
- As a base for pasta salads
- In soups and stews
- As a side dish
- In baked casseroles
To cook orzo, bring a pot of salted water to a rolling boil. Add the orzo and stir occasionally to prevent sticking. Cook according to package directions, typically for about 8 to 10 minutes, until al dente. Drain the orzo well and toss with your desired sauce, seasonings, or other ingredients. It can also be added directly to simmering soups or stews during the last few minutes of cooking to absorb flavor.
How it differs from similar foods
Orzo's small, rice-like shape distinguishes it from larger pasta varieties like penne or spaghetti. This shape allows it to cook faster and absorb flavors more readily, making it ideal for dishes where the pasta is meant to blend with other ingredients.
Who it is for
Home cooks looking for a quick and adaptable pasta option will find orzo useful.
How to keep the rest
Store uncooked orzo in a cool, dry place in its original packaging or an airtight container. Properly stored, it can last for a long time. Once cooked, store any leftovers in the refrigerator in a sealed container for up to 3-4 days.