De Cecco · 454g
De Cecco Orzo No. 74 Pasta
What it is
This is a type of pasta shaped like large grains of rice. It is made from durum wheat semolina, a common ingredient for pasta. The small, uniform size of the orzo makes it versatile for many dishes. It cooks relatively quickly compared to larger pasta shapes. This particular brand is known for its quality ingredients and traditional production methods. The pasta has a slightly rough texture, which helps sauces adhere well.
How people cook with it
Orzo is a popular choice for both side dishes and main courses. Its shape makes it suitable for soups and salads.
- In soups
- As a side dish
- In pasta salads
- Baked dishes
To cook orzo, bring a large pot of salted water to a rolling boil. Add the orzo and stir occasionally to prevent sticking. Cook according to package directions, usually about 8 to 10 minutes, until al dente. Drain the pasta well. You can then toss it with butter or olive oil, add it to sauces, or incorporate it into your favorite recipes. It is also excellent when cooked in broth for added flavor, especially for pilafs or risottos.
How it differs from similar foods
Orzo differs from other pasta shapes due to its small, rice-like form. This makes it cook faster than many larger shapes and allows it to absorb flavors differently. Its size is also ideal for dishes where pasta might otherwise be too dominant.
Who it is for
Home cooks and professional chefs use orzo for its adaptability in various culinary creations.
How to keep the rest
After opening, store any remaining orzo in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is well-sealed.