De Cecco
De Cecco Orzo Pasta
What it is
De Cecco Orzo no. 74 is a small, rice-shaped pasta made from durum wheat semolina. Its distinctive shape allows it to absorb flavors well and cook evenly. This pasta is a versatile pantry staple, perfect for a variety of dishes, from simple side dishes to hearty soups and salads. It is a traditional Italian pasta shape, known for its quality and texture.
How people cook with it
Orzo is a versatile pasta that can be used in many different types of meals. It works well in both hot and cold preparations.
- In soups
- As a side dish
- In pasta salads
- Baked dishes
To cook orzo, bring a large pot of salted water to a rolling boil. Add the orzo and stir occasionally to prevent sticking. Cook according to package directions, typically for 8-10 minutes, until al dente. Drain the pasta well. It can then be tossed with butter or olive oil, mixed with sauces, or added to soups and stews. For pasta salads, it is best to rinse the cooked orzo with cold water to stop the cooking process and prevent clumping.
How it differs from similar foods
Compared to other small pasta shapes like ditalini or acini di pepe, orzo's elongated, rice-like form offers a different mouthfeel. It holds its shape well and is less likely to become mushy when overcooked, making it ideal for dishes where pasta needs to maintain its integrity.
Who it is for
Home cooks and professional chefs alike appreciate orzo for its adaptability in the kitchen.
How to keep the rest
Store uncooked orzo in a cool, dry place in its original packaging or an airtight container. Properly stored, it can maintain its quality for a long time. Once cooked, refrigerate any leftovers within two hours and consume within 3-4 days.