Hannaford · 16 oz
Hannaford Enriched Orzo Pasta
What it is
This is a type of pasta shaped like large grains of rice. It is made from durum wheat, which gives it a firm texture when cooked. The pasta is enriched, meaning certain nutrients have been added back after processing. It is a versatile ingredient that can be used in a variety of dishes, from soups to side dishes and main courses. The small size makes it cook relatively quickly compared to larger pasta shapes.
How people cook with it
Orzo is a popular choice for adding substance and texture to many meals. Its small size makes it easy to incorporate into various culinary creations.
- In soups and stews
- As a side dish
- In pasta salads
- As a base for pilafs
To cook orzo, bring a pot of salted water to a rolling boil. Add the orzo and stir to prevent sticking. Cook according to package directions, typically for about 8 to 10 minutes, until al dente. Drain the pasta well. It can then be tossed with butter or olive oil, mixed with vegetables and proteins, or added directly to simmering soups and sauces. Its shape allows it to absorb flavors beautifully.
How it differs from similar foods
Orzo differs from other pasta shapes due to its small, rice-like size. This makes it cook faster and absorb liquids more readily than larger pasta. It also provides a different mouthfeel compared to shapes like penne or spaghetti, making it ideal for dishes where a delicate pasta is desired.
Who it is for
Home cooks looking for a convenient and adaptable pasta shape will find orzo a useful pantry staple.
How to keep the rest
Store unopened packages of orzo in a cool, dry place away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to keep it fresh and prevent moisture absorption. This ensures the pasta maintains its quality for future use.