Grocery
Orzo Pasta
What it is
This is a type of pasta shaped like a large grain of rice. It is made from durum wheat semolina and is enriched. This pasta is a versatile pantry staple that can be used in a wide variety of dishes. It cooks relatively quickly compared to some other pasta shapes.
How people cook with it
Orzo is often used as a substitute for rice or in pasta salads. Its small size makes it suitable for many applications.
- In soups and stews
- As a side dish
- In pasta salads
- In baked dishes
To cook orzo, bring a pot of salted water to a rolling boil. Add the orzo and stir occasionally to prevent sticking. Cook according to package directions, typically for 8 to 10 minutes, until al dente. Drain the orzo well and toss with your desired sauce, butter, or olive oil. It can also be added directly to simmering soups or stews during the last few minutes of cooking to absorb flavor and thicken the liquid. For baked dishes, cook it slightly less than al dente before incorporating it into the recipe.
How it differs from similar foods
Orzo's small, rice-like shape distinguishes it from longer pasta strands like spaghetti or wider shapes like penne. This size allows it to cook faster and integrate more easily into dishes where a rice texture is desired, or where small pasta pieces are preferred for easy eating.
Who it is for
Home cooks looking for a versatile pasta shape that cooks quickly and works well in many different types of meals.
How to keep the rest
Store uncooked orzo in a cool, dry place in its original packaging or an airtight container. Properly stored, it can maintain its quality for a long time. Once cooked, store any leftovers in the refrigerator in a sealed container for up to 3-4 days.