Giant Eagle
Giant Eagle Enriched Macaroni Product, Orzo
What it is
This is a type of pasta shaped like rice grains. It is made from durum wheat and is enriched with added nutrients. The small, rice-like shape makes it versatile for many dishes. It cooks quickly and absorbs flavors well. This pasta is a pantry staple for many home cooks.
How people cook with it
Orzo is a popular choice for both main courses and side dishes. Its unique shape lends itself to a variety of preparations.
- In soups and stews
- As a side dish
- In pasta salads
- As a base for pilafs
To cook orzo, bring a pot of salted water to a rolling boil. Add the orzo and stir occasionally to prevent sticking. Cook according to package directions, typically about 8-10 minutes, until al dente. Drain the orzo well. It can then be tossed with butter or olive oil, mixed into sauces, or incorporated into salads and casseroles. For a pilaf-style dish, you can toast the orzo in a little oil or butter before adding liquid.
How it differs from similar foods
Unlike larger pasta shapes, orzo's small size allows it to cook very quickly. It also blends seamlessly into dishes, providing texture without dominating. Its shape makes it ideal for absorbing broths and sauces, similar to rice.
Who it is for
Home cooks looking for a versatile pasta shape that cooks fast and works well in many recipes.
How to keep the rest
Store any unused orzo in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can last for a long time.