Grocery
Orzo Pasta
What it is
Orzo is a type of pasta that is shaped like a large grain of rice. It is made from durum wheat semolina, a common ingredient in many pasta varieties. Its small, uniform size makes it versatile for various culinary applications. Orzo is a pantry staple that cooks relatively quickly compared to larger pasta shapes. It is a popular choice for both simple and complex dishes.
How people cook with it
Orzo can be used in a wide range of dishes, from simple side dishes to more elaborate main courses. Its small size makes it easy to incorporate into many recipes.
- As a side dish
- In soups
- In pasta salads
- As a base for grain bowls
To cook orzo, bring a pot of salted water to a rolling boil. Add the orzo and stir occasionally to prevent sticking. Cook for approximately 8 to 10 minutes, or until al dente, meaning it has a slight bite. Drain the orzo well. It can then be tossed with butter or olive oil, mixed with sauces, or added to soups and salads. It absorbs flavors well, making it a good vehicle for dressings and broths.
How it differs from similar foods
Orzo differs from other pasta shapes due to its small, rice-like form. Unlike longer pastas like spaghetti or wider shapes like fettuccine, orzo's size allows it to cook quickly and integrate seamlessly into dishes without overwhelming other ingredients. Its texture is also distinct, offering a tender bite.
Who it is for
Home cooks looking for a versatile pasta shape that is easy to prepare and can be used in many different types of meals.
How to keep the rest
Store uncooked orzo in a cool, dry place in its original packaging or an airtight container. Once cooked, refrigerate any leftovers within two hours. Leftover cooked orzo should be consumed within 3 to 4 days.