San Giorgio, New World Pasta Company
San Giorgio Orzo Pasta
What it is
Orzo is a small, rice-shaped pasta that is a versatile pantry staple. It is made from durum wheat semolina, a common ingredient in many pasta varieties. Its small size and shape make it cook quickly and absorb flavors well. This pasta is a popular choice for a variety of dishes, from simple side dishes to more complex main courses.
How people cook with it
Orzo can be used in many ways, serving as a base for salads, a comforting side dish, or a component in hearty soups and stews.
- As a side dish
- In pasta salads
- Added to soups
- As a base for grain bowls
To cook orzo, bring a pot of generously salted water to a rolling boil. Add the orzo and stir to prevent sticking. Cook according to package directions, typically for 8-10 minutes, until al dente. Drain the pasta well. It can then be tossed with butter, olive oil, herbs, or your favorite sauce. It also works well stirred into simmering broths or added to cold salads after cooling.
How it differs from similar foods
Compared to longer pasta shapes like spaghetti or penne, orzo's small, rice-like form cooks much faster. Its size also allows it to be easily mixed into other ingredients without overwhelming them, making it ideal for dishes where the pasta is meant to be a complementary element.
Who it is for
Home cooks looking for a quick-cooking pasta that can be adapted to many different meal types.
How to keep the rest
Store uncooked orzo in its original packaging in a cool, dry place. Ensure the package is sealed tightly to prevent moisture and pests. Once cooked, refrigerate any leftovers in an airtight container for up to 3-4 days.