Giant Eagle · 16 oz
Giant Eagle Orzo Pasta
What it is
This is a type of pasta that is shaped like a large grain of rice. It is made from durum wheat semolina, a common ingredient for pasta. The small, compact shape makes it versatile for many dishes. It cooks relatively quickly compared to larger pasta shapes. This package contains 16 ounces of dried orzo.
How people cook with it
Orzo is a popular choice for both main courses and side dishes. Its size and texture allow it to absorb flavors well.
- As a base for pasta salads
- In soups and stews
- As a side dish with sauces
- Mixed with vegetables and proteins
To cook orzo, bring a large pot of salted water to a rolling boil. Add the orzo and stir occasionally to prevent sticking. Cook according to package directions, typically for about 8 to 10 minutes, until al dente. Drain the orzo thoroughly. It can then be tossed with butter, olive oil, or your favorite sauce. It is also commonly added directly to simmering soups or stews during the last few minutes of cooking to absorb the broth.
How it differs from similar foods
Unlike spaghetti or penne, orzo's small, rice-like shape offers a different mouthfeel. It cooks faster than many larger pasta shapes and is less likely to clump together when cooked properly. Its size makes it ideal for dishes where you want the pasta to be a component rather than the main focus.
Who it is for
Home cooks looking for a versatile pasta shape that works well in a variety of preparations.
How to keep the rest
Store the unopened package of orzo in a cool, dry place. Once opened, transfer any unused orzo to an airtight container to keep it fresh and prevent it from absorbing moisture or odors. Properly stored, it will maintain its quality for a long time.