Creamette, New World Pasta Company
Creamette Orzo Pasta
What it is
Orzo is a small, rice-shaped pasta that is a versatile pantry staple. It is made from durum wheat semolina, a common ingredient in many dried pasta products. The small size and shape of orzo make it cook quickly and absorb flavors well. It is often used in soups, salads, and as a side dish. This particular brand offers a reliable option for everyday cooking.
How people cook with it
Orzo is a flexible pasta shape that can be incorporated into a wide variety of dishes. Its small size makes it suitable for both main courses and side dishes.
- In soups
- In pasta salads
- As a side dish
- In baked dishes
To cook orzo, bring a pot of salted water to a rolling boil. Add the orzo and stir to prevent sticking. Cook according to package directions, typically for about 8-10 minutes, until al dente. Drain the orzo well. It can then be tossed with butter, olive oil, herbs, or incorporated into your chosen recipe. It is also excellent when cooked in broth for added flavor, especially when used in soups.
How it differs from similar foods
Orzo's distinct rice-like shape sets it apart from other pasta forms like spaghetti or penne. This shape allows it to hold sauces differently and cook more uniformly in dishes where smaller pasta pieces are desired. It is smaller than ditalini but larger than pastina.
Who it is for
Home cooks looking for a quick-cooking pasta that works well in many different types of meals will find orzo useful.
How to keep the rest
Store uncooked orzo in a cool, dry place in its original packaging or an airtight container. Properly stored, it can maintain its quality for an extended period. Once cooked, leftovers should be refrigerated and consumed within a few days.