Trader Joe's · 16oz
Trader Joe's Orzo Pasta, 16 oz
What it is
This is a type of pasta shaped like a large grain of rice. It is made from durum wheat semolina. The small, oval shape makes it versatile for many dishes. It cooks relatively quickly compared to larger pasta shapes. It is a pantry staple for many home cooks.
How people cook with it
Orzo is a popular choice for both main courses and side dishes. Its size and texture make it adaptable to various culinary preparations.
- In soups
- As a pasta salad base
- With roasted vegetables
- As a side dish
To cook orzo, bring a pot of salted water to a rolling boil. Add the orzo and stir occasionally to prevent sticking. Cook according to package directions, typically for about 8 to 10 minutes, until al dente. Drain the orzo thoroughly. It can then be tossed with butter, olive oil, or your favorite sauce. It is also excellent added directly to soups or stews during the last few minutes of cooking to absorb flavor.
How it differs from similar foods
Orzo's small, rice-like shape distinguishes it from other pasta forms like penne or spaghetti. This shape allows it to cook faster and absorb flavors more readily than larger pasta. It also provides a different mouthfeel, often described as delicate.
Who it is for
Home cooks looking for a versatile pasta shape that is quick to prepare.
How to keep the rest
Store the unopened package of orzo in a cool, dry place. Once opened, transfer any unused orzo to an airtight container to protect it from moisture and pests. This will help maintain its freshness for future use.