Grocery
Oro di Parma Tomato Paste, Triple Concentrated
What it is
This is a rich and intensely flavored tomato paste. It is made by cooking down ripe tomatoes until most of the water has evaporated, resulting in a thick, concentrated paste. The triple concentration means it has undergone this process more extensively than standard tomato pastes, leading to a deeper tomato essence and a more robust color. It is a fundamental ingredient for building complex flavors in many dishes.
How people cook with it
Tomato paste is a versatile ingredient that adds depth and richness to a wide range of savory preparations.
- Sauce base for pasta dishes
- Flavor enhancer for stews
- Component in marinades
- Thickener for soups
To use, you typically add it early in the cooking process. Sautéing the paste for a minute or two in oil or butter before adding other liquids can mellow its raw flavor and deepen its sweetness. This step, known as 'blooming,' is crucial for unlocking its full potential. It dissolves into sauces, gravies, and braising liquids, contributing a foundational umami and a pleasing reddish-brown hue. A little goes a long way due to its concentrated nature.
How it differs from similar foods
Triple concentrated tomato paste is significantly thicker and more intensely flavored than regular or double concentrated versions. This means you can use less of it to achieve the same depth of tomato flavor, and it contributes less liquid to your recipes, which can be beneficial for achieving desired textures.
Who it is for
Home cooks and professional chefs alike rely on this ingredient to elevate their culinary creations.
How to keep the rest
After opening, transfer any unused paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in ice cube trays and then transferring the frozen cubes to a freezer bag.