Grocery · 5 oz
Originals Provolone Cheese
What it is
This is a semi-hard Italian cheese made from cow's milk. It has a smooth, firm texture and a distinctively sharp, slightly smoky flavor. Provolone is a versatile cheese that can be enjoyed on its own or used in a variety of culinary applications. It is aged for a minimum of two months, which contributes to its characteristic taste profile. The cheese is typically formed into a pear shape or a cylindrical log.
How people cook with it
Provolone cheese melts beautifully, making it a popular choice for hot dishes. Its flavor also complements a wide range of ingredients.
- Sandwich topping
- Pizza ingredient
- Cheese board addition
- Sauce component
When preparing sandwiches, slice the provolone thinly to layer evenly with other fillings. For pizzas, shred or thinly slice the cheese and distribute it over the sauce and toppings before baking. In cooked dishes like pasta bakes or gratins, its melting properties create a rich, cohesive texture. It can also be incorporated into cheese sauces for a tangy, savory depth. For a simple appetizer, serve cubes or slices alongside crackers and fruits.
How it differs from similar foods
Compared to milder cheeses like mozzarella, provolone offers a more pronounced, tangy, and often smoky flavor. Its texture is firmer than mozzarella but softer than aged cheddars, making it melt smoothly without becoming oily.
Who it is for
Home cooks and professional chefs alike use this cheese for its flavor and melting qualities.
How to keep the rest
After opening, wrap any remaining provolone tightly in plastic wrap or place it in an airtight container. Store in the refrigerator to maintain its freshness and prevent it from drying out. Consume within a few days for the best taste.