Dietz & Watson Originals Picante Provolone Cheese

What it is

This is a type of Italian cheese made from cow's milk. It has a semi-hard texture and a characteristic smoky flavor. The cheese is aged for a period, which contributes to its development of taste and texture. It is often sold in blocks or pre-sliced for convenience. The picante variety suggests a more pronounced or sharp flavor profile compared to milder provolone.

How people cook with it

This cheese is versatile and can be used in a variety of hot and cold dishes. Its melting properties make it ideal for sandwiches and baked goods.

• Sandwich topping
• Pizza ingredient
• Cheese board addition
• Melting in hot dishes

When preparing sandwiches, this provolone adds a savory depth. It melts beautifully over burgers or in baked pasta dishes, creating a gooey, flavorful layer. For appetizers, it can be cubed and served alongside crackers and fruits, or incorporated into warm dips. Its robust flavor also stands up well when grilled, making it a great addition to quesadillas or grilled cheese sandwiches. Consider adding it to your next charcuterie board for a spicy kick.

How it differs from similar foods

Picante provolone typically offers a sharper, more intense flavor than standard provolone. This is often due to a longer aging process or specific cultures used during production. Its texture may also be slightly firmer, providing a more pronounced bite.

Who it is for

Home cooks and professional chefs who enjoy adding a flavorful cheese to their creations.

How to keep the rest

To maintain freshness, keep any unused portions tightly wrapped in plastic wrap or in an airtight container. Store it in the refrigerator. It is best to consume it within a few days of opening for optimal taste and texture.

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