Maria & Ricardo's · 11 oz
Original White Corn Gluten Free Tortillas
What it is
These are thin, round flatbreads made from white corn masa, a traditional ingredient in Mexican cuisine. The tortillas are pre-cooked and ready to be heated and used in various dishes. They offer a mild corn flavor and a soft texture when warmed.
How people cook with it
These versatile tortillas are a staple for quick meals and snacks. They can be enjoyed in both savory and sweet preparations.
- For tacos and enchiladas
- As a base for quesadillas
- To make tortilla chips
- Rolled with fillings
To best enjoy these tortillas, warm them before serving. You can heat them in a dry skillet over medium heat for about 30 seconds per side until pliable and slightly puffed. Alternatively, wrap a stack in a damp paper towel and microwave for 30-60 seconds. For crisper textures, bake or fry them until golden. They are ideal for assembling tacos, rolling into burritos, or layering for enchiladas.
How it differs from similar foods
Unlike flour tortillas, these are made from corn masa, giving them a distinct flavor and a slightly different texture.
How to keep the rest
After opening, reseal the package tightly to prevent the tortillas from drying out. Store in the refrigerator to maintain freshness for up to a week. For longer storage, they can be frozen in their original packaging.