Grocery
Original Unsweetened Almondmilk
What it is
This is a plant-based beverage made from almonds and water. It is unsweetened, meaning it does not contain added sugars. The original flavor indicates it has a mild, neutral taste that is characteristic of almond milk. It is a dairy-free alternative to traditional cow's milk and is often used in cooking and beverages.
How people cook with it
People use this almondmilk in a variety of ways, both in cooking and for drinking.
- In smoothies
- For cereal
- In baking
- As a coffee creamer
This unsweetened almondmilk can be poured directly into a glass for drinking or used as a base for smoothies. It works well when poured over breakfast cereals or granola. In baking, it can often be substituted for dairy milk in recipes for cakes, muffins, and pancakes. It can also be frothed or steamed for use in coffee drinks like lattes and cappuccinos, providing a creamy texture without the dairy.
How it differs from similar foods
Unlike sweetened almondmilk, this version lacks added sugar, offering a more neutral flavor profile. It also differs from other plant-based milks like soy or oat milk in its primary ingredient and the resulting subtle almond taste and thinner consistency.
Who it is for
Home cooks and beverage enthusiasts who prefer dairy-free options will find this almondmilk useful.
How to keep the rest
After opening, store the remaining almondmilk in a tightly sealed container in the refrigerator. It is best consumed within a specific number of days after opening, which is usually indicated on the packaging. Keep it chilled to maintain its freshness.