Hormel Natural Choice
Hormel Natural Choice Original Uncured Bacon
What it is
This is a package of uncured bacon made from pork. It is cured without the use of added nitrates or nitrites, which are commonly found in traditional bacon. The meat is seasoned and smoked to develop its characteristic flavor and aroma. It comes in convenient slices, ready for cooking. The product aims to offer a bacon option with a simpler ingredient profile for consumers seeking alternatives.
How people cook with it
Bacon is a versatile ingredient that can add a savory, smoky flavor to many dishes. It is often enjoyed on its own or as a component in more complex meals.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for cooked vegetables
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. The bacon will render its fat as it cooks, which can be used to sauté other ingredients. Drain the cooked bacon on paper towels to remove excess grease. It can also be baked in the oven on a rack-lined baking sheet for even cooking and less mess, or microwaved for a quick option.
How it differs from similar foods
The primary difference is the absence of added nitrates and nitrites. This means the curing process relies on naturally occurring compounds. While the flavor is similar to traditional bacon, some may notice subtle differences in taste and texture due to the curing method.
Who it is for
Home cooks looking for a bacon product with a simpler curing process often choose this option.
How to keep the rest
After opening, store any unused bacon in an airtight container or resealable bag in the refrigerator. It is best to use the remaining bacon within a few days for optimal freshness and flavor. Ensure the package is sealed properly to prevent spoilage.