Hormel · 120 g
Hormel Original Uncured Bacon
What it is
This is a package of sliced pork belly that has been cured without the use of synthetic nitrates or nitrites. It is a popular breakfast meat known for its savory flavor and crispy texture when cooked. The bacon is pre-sliced for convenience, making it easy to prepare for meals. It comes from the pork belly, which is a fatty cut of meat that renders down during cooking, creating a rich taste.
How people cook with it
This bacon is a versatile ingredient that can be enjoyed in many ways. It is a staple for breakfast and brunch dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon slices in a cold skillet in a single layer. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. You can drain the rendered fat or leave some in the pan to cook other items. For a less messy option, bake the bacon on a rack set over a baking sheet in a preheated oven. This method allows the fat to drip away, resulting in evenly cooked, crispy strips.
How it differs from similar foods
Uncured bacon differs from traditionally cured bacon because it does not use added synthetic nitrates or nitrites for preservation. Instead, it relies on natural sources like celery powder. This can result in a slightly different flavor profile and color compared to conventional bacon, often appearing less uniformly pink.
Who it is for
Home cooks looking for a breakfast meat option that uses natural curing methods.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best to use the remaining bacon within a few days to maintain its freshness and quality. Proper storage prevents it from drying out or absorbing other odors from the refrigerator.