Hormel
Hormel Original Uncured Bacon
What it is
This is a package of cured pork belly. It is made without added nitrates or nitrites, which are commonly used in bacon production. The pork is sourced from pigs raised without antibiotics. The bacon is sliced and ready for cooking. It offers a classic bacon flavor and texture that many people enjoy.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or as a flavorful addition to many dishes. Its savory taste and crispy texture make it a popular choice for breakfast, lunch, and dinner.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving. The rendered fat can be saved for other culinary uses.
How it differs from similar foods
Unlike traditional bacon, this uncured version does not contain added nitrates or nitrites. This means the curing process relies on naturally occurring compounds found in celery powder. The flavor profile is generally similar to conventional bacon, but some may notice subtle differences in taste or appearance.
Who it is for
This bacon is for anyone who enjoys the taste of bacon and prefers a product made without added nitrates or nitrites.
How to keep the rest
After opening, store any unused bacon tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to use the remaining bacon within a few days for optimal freshness and quality. Proper storage helps maintain its texture and flavor.